Recipe - Crab Meat Stuffing
Categories: Stuffings, Crab Meat Stuffing
Ingredients:
Crab Meat Stuffing recipe makes 4 Servings
1 cup Crab meat
2 Eggs; slightly beaten
1 md Onion; chopped
Three fourths cup Chopped celery
2 sl Bacon;cut in small pieces
1 cup Fresh dry bread crumbs
2 tablespoon Butter
Salt and pepper; to taste
Flake crab meat; add eggs. Fry onion, celery, bacon and bread crumbs in
butter; cook over low heat until tender. Mix with crab meat; add seasonings
to taste.
This stuffing may be used for turkey, chicken, baked green peppers or
tomatoes.
Mrs.J.William Cornelius, Orange Park, Fla.
Recipe by: Favorite Recipes of America 1968
Posted to recipeludigest Volume 01 Number 293 by ctlindab@mail1.nai.net on
Nov 23, 1997
Crab Meat Stuffing recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
