Recipe - Crab Meat Mousse

2 tablespoon Gelatin
One half cup Cold water
1 cn Condensed tomato soup
9 ounce Cream cheese; softened
1 cup Mayonnaise
1 tablespoon Lemon juice
1 cup Chopped celery
2 tablespoon Chopped green pepper
2 tablespoon Chopped green onions
One fourth cup Chopped stuffed olives
1 cn (13oz) crab meat

Add gelatin to cold water & soak 5 minutes. Bring soup to boiling. Remove
from heat, add gelatin & stir until dissolved. Cream the cheese well &
gradually stir in hot soup mixture. Stir until smooth. When almost cool,
add mayonnaise & all other ingredients. Pour into mold & chill.

GLORIA TAPPAN

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.