Recipe - Crab Meat Deviled Eggs

1 Dozen hard boiled eggs;
shelled and cut into half
One fourth cup Mayonnaise
One half pound Lump crab meat; shelled and
picked for cartilage
1 teaspoon Minced garlic
1 tablespoon Minced capers
2 tablespoon Caper juice
Salt
Freshly ground white pepper
2 ounce Caviar

EMERIL LIVE SHOW #EMIB12, CREOLE JAZZ BRUNCH

Remove the yolks from the whites and place in a mixing bowl. Using a back
of a fork, break the yolks into small pieces. Add the mayonnaise, crab
meat, garlic, capers and caper juice. Mix well. Season the mixture with
salt and pepper. Spoon the mixture into the white halves. Chill the eggs
completely and garnish with caviar.

Yield: 2 dozen eggs

Posted to recipeludigest by molony molony@scsn.net on Feb 28, 1998