Recipe - Crab Meat Casserole

1 cup Diced celery
1 md Onion; minced
1 Green pepper; cut or sliced up thinly
2 cn Crab meat
One half cup Mayonnaise
8 sl Firm; thin bread
5 Eggs
One half pound Grated Cheddar cheese
1 cn Cream of mushroom soup
One half cup Milk

Cube 4 slices bread, place in bottom of a well buttered large casserole.
Beat eggs & add milk. Mix celery, onion, pepper, crab meat & mayonnaise &
put over cubed bread. Place 4 more slices of bread on top. Pour milk & egg
mixture over all & let stand overnight in refrigerator. Bake at 325 for 15
minutes. Take out of oven & pour mushroom soup & grated cheese over the
top. Bake for 1 hour at 325. Serve hot.

MRS JERRY (GAYLE) FELDER

TIME INCLUDES OVERNIGHT REFRIG.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.