Recipe - Crab Meat Bacon Rolls

One fourth cup Tomato juice
1 Egg well beaten
1 cup Crab meat drained and
Flaked
One half cup Dry fine bread crumbs
1 tablespoon Chopped parsley
1 tablespoon Lemon juice
One fourth teaspoon Salt
One fourth teaspoon Worcestershire sauce
Dash pepper
9 Slices bacon cut in half

Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and
seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap
each roll with One half slice bacon; fasten with toothpick. Broil 5 inches from
heat about 10 minutes, turning often to brown evenly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini