Recipe - Crab Meat Alma

1 Stick butter or margarine
One half cup Parsley, finely chopped
1 cn (small) mushrooms, drained
2 cup Light cream
One half cup Sherry or vermouth, dry
Salt, to taste
1 Sm bunch chopped green onion
One half cup Celery, finely chopped
3 tablespoon Flour
2 cup Swiss cheese, grated
Cayenne pepper
1 pound White crab meat (or shrimp)

Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour
and add cream. Heat until thickened. Add cheese and heat until it has
melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes
Serve with french bread or in patty shells
"Alma is a good cook and also a fine, good friend, who has a terrific
sense of humor, I garontee!" From Justin Wilsons Outdoor Cooking With
Inside Help

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip