Recipe - Crab Luigi

2 cup Small shell macaroni
1 tablespoon Salad oil

DRESSING
1 cup Mayonnaise
1/3 cup Chili sauce
One fourth cup Sour cream
1 tablespoon Lemon juice
1 teaspoon Worcestershire sauce
One half teaspoon Salt
4 Hardboiled eggs
1/3 cup Diced celery
1/3 cup Diced green peppers
One fourth cup Sliced green onions
1 pack Frozen crabmeat; thawed,
shredded or canned crabmeat
or frozen shrimp

Cook macaroni according to package directions. Drain & rinse with cold
water. Drain well. In a large bowl toss with oil. Cover & chill. In small
bowl, mix first 6 dressing ingredients & mix well. Chop eggs & add to minced
celery, peppers, onions, crab (or shrimp) & dressing. Add macaroni. Toss
until well combined. Cover & chill at least 3 hours before serving. May be
served alone or as garnish over a tomato or One half avacado or on a lettuce
leaf.

LINDA RAFF

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.