Recipe - Crab Louis
Categories: Salad, Crab Louis
Ingredients:
Crab Louis recipe makes 8 Servings
One half lg Head iceburg lettuce;
shredded
3 cup Cooked crabmeat
1 cup Mayonnaise
1/3 cup Whipped cream
One fourth cup Chili sauce
2 teaspoon Grated onion
1 pn Cayenne pepper
From: Edward Tucker edwardt@SONIC.NET
Date: Wed, 7 Aug 1996 15:37:31 0700
"Fannie Farmer Cookbook"
Arrange the lettuce on four salad plates. Divide crabmeat and place on top.
Combine remaining ingredients and mix well until blended. Spoon over each
serving of crabmeat. Serves 4
EATL Digest 6 August 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Crab Louis recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
