Recipe - Crab Hell The Ultimate Deviled Eggs

12 Hard boiled eggs
One half cup Mayonnaise
2 tablespoon Prepared mustard
One fourth teaspoon Salt
1/8 teaspoon Black pepper
8 ounce Fresh crab meat
Paprika

Cut each egg in half (lengthwise). Remove yolks, mash them and add the
mayonnaise, mustard, salt and pepper. Mix well. Break the crabmeat into
small flakes and add. Heap the egg whites with the mixture and garnish with
paprika. Next time: Double the recipe! These evaporate! Posted to TNT
Prodigy's Recipe Exchange Newsletter by MBills@aol.com on Apr 1, 1997