Recipe - Crab Gumbo

1 pound Crabmeat
1 md Onion; chopped
1 lg Stalk celery; chopped
1 cl Garlic; finely chopped
One fourth cup Margarine or butter;
One half stick
6 cup Canned whole tomatoes;
Three 1pound cans;
or equivalent
1 pack Frozen okra; (10 oz)
1 Bay leaf
2 teaspoon Salt
1 teaspoon Sugar
One half teaspoon Whole thyme
One fourth teaspoon Chili powder
One fourth teaspoon Pepper
3 cup Hot cooked rice

Recipe by: The Maryland Seafood Cookbook.

Remove all cartilage from Crabmeat. In a 4 or 5 quart pot, cook onion,
celery and garlic in butter or margarine until tender. Add tomatoes, okra
and seasonings. Cover and simmer for 1 hour. Add Crabmeat and heat through.
Serve over hot cooked rice.

Formatted for you by: Bill Webster
Posted to BakeryShoppe Digest V1 #202 by Bill thelma@pipeline.com on Aug
27, 1997