Recipe - Crab Fried Rice - Khao Pad Poo

2 tablespoon Oil
1 Chopped Garlic Clove
1 cup Cooked Crabmeat
2 Beaten Eggs
3 cup Cooked Rice
2 tablespoon Maggi Seasoning
2 tablespoon Fish Sauce (Nam Pla)
2 tablespoon Sugar
1 Chopped Green Onion/Scallion

SAUCE
One fourth cup Fish Sauce (Nam Pla)
5 Finely Chopped Green Thai
Peppers (Prik Kee Noo)

GARNISH
1 Sliced Tomato
One half cup Sliced Cucumber
Cilantro/Coriander Leaves
4 Lemons, Cut In Wedges

A delicious accompaniment for any dish. Vary the number of chili peppers
in the sauce according to personal taste.
~ ~ ~
Heat a large skillet and add the oil. Stirfry the garlic, crab and eggs
together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce
and sugar. Continue to stirfry until the mixture is hot. Add the green
onion.

Mix together the sauce ingredients. Remove the rice to a serving dish,
decorate with the garnish, and serve with the sauce on the side.

NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast
Asian dishes, Maggi seasoning is found in Asian food stores.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini