Recipe - Crab Finger Or Shrimp Marinade

Three fourths cup Olive oil
One fourth cup Vinegar
1/3 Lemon; juice of
1 teaspoon Salt
4 dr Tabasco
1 tablespoon Worcestershire sauce
One half teaspoon Dijon mustard
1 tablespoon Capers; mashed and drained
One fourth cup Finely chopped green onions
One fourth cup Finely chopped celery
1 tablespoon Chopped parsley
6 Cloves garlic; minced
One half teaspoon Thyme
1 cn (15oz) crab fingers or
2 cn (6oz) shrimp; drained

Mix all ingredients except crab fingers or shrimp. Add crab fingers or
shrimp and marinate at least 24 hours in refrigerator.

SUSAN FREELING CARR (MRS. PHIL)

WASHINGTON, D.C.

(REFRIGERATE 24 HOURS)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.