Recipe - Crab Filo Appetizers

3 tablespoon Butter
2 Cloves garlic; minced
3 tablespoon Flour
1 cup Whipping cream
1 pound Fresh crab meat
2 tablespoon Chopped chives
2 tablespoon Chopped parsley
Salt & pepper to taste
8 Filo sheets
One half cup Unsalted butter

In 3 Tbls butter, saute garlic, and then stir in the flour and cook for
about 1 minute. Add the cream and stir till thick. Stir in crab, chives,
salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each
layer with melted butter. Put a big plop of the crab mixture in the center
of each square, and fold into triangles. Seal and brush top with melted
butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly
browned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini