Recipe - Crab Dipspread

suggestions: Serve as an appetizer with assorted crackers; heat in
a chafing dish as a hot spread; add a little milk and some cooked rice or
pasta to make a hot casserole; spread on buttered toast rounds or English
muffins and grill until piping hot; or use as a filling in rolled filet of
sole; baked with lemon and butter brushed on the rolls. Substitute lobster
for crab if desired.

Source: [Yankee Magazine ~ June 1981]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini