Recipe - Crab Dip Hot
Categories: Appetizer, Crab Dip Hot
24 ounce Cream cheese
3 cn Crabmeat; picked over
One half teaspoon Garlic salt
One half cup Hellman's mayonnaise
2 teaspoon Mustard
One fourth cup Dry sherry
2 teaspoon Powdered sugar
1 teaspoon Onion juice
One half teaspoon Seasoned salt
Melt cream cheese in top of double boiler. Add remaining ingredients mix
well. Place in a chafing dish.
May be frozen and reheated.
Date: Mon, 24 Jun 1996 10:00:39 0500
From: Sharon jouet@telalink.net
Recipe By : Wilma
MMRecipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Crab Dip Hot recipe makes 12 Servings
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