Recipe - Crab Dip - Cooking Light
Categories: Appetizers, Dips, Crab Dip - Cooking Light
Ingredients:
Crab Dip - Cooking Light recipe makes 12 Servings
9 ounce Crab; canned, drained
6 ounce Cream cheese; softened
2 tablespoon Chives; chopped
1 tablespoon Worcestershire sauce
6 dr Tabasco sauce
Three fourths cup Mayonnaise
Mix together and bake at 350¡ for 20 to 25 minutes.
Date: Fri, 7 Jun 1996 20:05:16 0000
From: Shirley Jordan shirleyj@pacificrim.net
Recipe By : Shirley Jordan
MCRecipe Digest V1 #112
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Crab Dip - Cooking Light recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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