Recipe - Crab Custard

1 pound Crabmeat
2 tablespoon Butter; melted
4 sl White bread
1 cup Grated cheese
3 tablespoon Parsley; chopped
3 cup Milk
1 tablespoon Instant minced onions
4 Eggs; well beaten
1 One half teaspoon Salt
One half teaspoon Worcestershire sauce
One fourth teaspoon White pepper
Paprika

Remove any remaining shell or cartilage from crabmeat. Pour butter in a
baking dish, approximately 8x8x2 inches. Cut crusts from bread. Place bread
in a single layer in the bottom of the baking dish spread crabmeat over
bread. Sprinkle cheese, parsley. and onion over crabmeat. Combine milk,
egg, salt, Worcestershire sauce and pepper; pour over crabmeat. Sprinkle
with paprika. Set baking dish in a pan containing 1 inch hot water. Bake in
a moderate oven, 350 degrees. for 45 to 60 minutes or until a knife
inserted in the center comes out clean.

Serves 6.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.