Recipe - Crab Croquettes

1/3 cup Chopped mild onion
6 tablespoon Butter
One fourth cup Flour
1 ds Cayenne
One half teaspoon Worcestershire sauce
One half teaspoon Dijon style mustard
1 cup Milk
1 teaspoon Fresh lemon juice
1 Chopped sprig of parsley
2 cn (7 ounce ea) crab meat
Salt
1 Beaten egg
2 tablespoon Water
Fine bread crumbs

Saute' onion in 4 Tbls. butter for 5 minutes; blend in flour &
seasonings. Add milk & cook until thick, stirring constantly. Remove
from heat; stir in lemon juice, parsley & crab meat; season to taste
with salt. Chill. Shape into croquettes with hands; dip into egg,
then in crumbs. Fry slowly in remaining butter until browned on both
sides. Serve piping hot with lemon wedges. Tuna or salmon may be used.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip