Recipe - Crab Cocktail

Crabmeat

THE COCKTAIL SAUCE
1 Bottle chili sauce (catsup
style)
1 Lemon; juice of
1 tablespoon Worcestershire sauce
1 tablespoon Hot prepared horseradish
1 tablespoon Dijon mustard (Grey Poupon
is fine)
Salt & pepper to taste

All you need for this one is the crabmeat and a good cocktail sauce. I
make mine in the following way. It is very simple.

Mix all the sauce ingredients together and chill. Serve the crab in small
glasses and allow each guest to add his own sauce. In a restaurant you
usually get more sauce than crab. Shame!

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.