Recipe - Crab Ceviche
Categories: New, Text, Import, Crab Ceviche
1 pound Cooked crab legs
1 Cucumber
3 md Tomatoes
4 Green onions
1 (12 oz.) can V8 juice
2 Lemons; juiced
Chop crab, cucumbers, tomatoes, and green onions into small pieces. Put
ingredients into medium size bowl. Mix in V8 juice and lemon juice. Cover
bowl and chill Ceviche overnight. Serve on tostada shells, with tortilla
chips, or saltine crackers and enjoy. Great recipe for dieters.
Posted to MCRecipe Digest V1 #281
Date: Wed, 06 Nov 1996 07:53:45 0800
From: Gerald Edgerton jerrye@wizard.com
Crab Ceviche recipe makes 4 Servings
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