Recipe - Crab Casserole

1 pound Crabmeat
1 One half cup White sauce
One half teaspoon Tabasco
2 Eggs, separated & beaten
Parsley or green pepper
Salt/pepper to taste

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients
and fold in egg whites. Bake in 375 degree oven until brown, about 20
minutes.

Mrs. William W. Prentice

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip