Recipe - Crab Cakes And Curry

1 pound Dungeness crab
Squeezedried
Three fourths cup Bread crumbs
1 pn Salt to taste
1 pn Black pepper to taste
One fourth cup Celery minced
One fourth Onion minced
2 teaspoon Curry powder
2 Eggs
One half Lemon juice only
1 ds Worcestershire sauce
1 ds Tabasco sauce
1 One half tablespoon Olive oil
1 Clove garlic
One half cup Mayonnaise
One half cup Sour cream
1 tablespoon Frozen orange juice
Concentrate undiluted
1 tablespoon Sugar
1 tablespoon Lemon juice
1 tablespoon Chutney

STEP ONE: Blend the crab meat in a food processor at medium speed. Mix in
the bread crumbs, salt and pepper, celery, onion, 1 teaspoon of curry,
eggs, lemon juice, Worcestershire sauce, and Tabasco. Divide the mixture
into 12 portions and cook in a skillet on medium heat.

STEP TWO: To make the sauce, saute the garlic lightly in the olive oil,
taking care not to burn the garlic. Add the curry powder and blend in a
food processor until smooth. Stir in the mayonnaise, sour cream, orange
juice concentrate, sugar, lemon juice, 1 teaspoon of curry, and chutney and
spoon over the crab cakes before serving.

Recipe By : Michael A. Even, of O'Malley's on the Green, Anchorage, AK

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip