Recipe - Crab Broccoli Casserole
Categories: Seafood, Casseroles, Crab Broccoli Casserole
One fourth cup Butter/oleo
One fourth cup Onion,chopped
1 Can of crabmeat(or krab)
One fourth teaspoon Curry powder
1 cup Milk
One half cup Bread crumbs
1 Broccoli frozen, or fresh
1 cup Cheddar,grated
One fourth cup Plus 2T butter or oleo
2 tablespoon Flour
One half teaspoon Salt
1 tablespoon Lemon juice
Drain crab and set aside. Cook broccoli until almost tender and arrange in
the bottom of greased 1 qt casserole. Sprinkle with grated cheese. Melt 1/4
C of butter and saute the onion. Add flour, curry powder and salt.
Gradually stir in milk. Cook until thickened. Stir in lemon juice. Add
crab. Pour over broccoli and cheese in casserole. Mix 2T of melted butter
with bread crumbs and sprinkle over top. Bake at 350 for 30 mins. A good
dish to use the Krab. Also does nicely in individual casseroles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Crab Broccoli Casserole recipe makes 10 Servings

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