Recipe - Crab Bisque

2 tablespoon Butter
1 teaspoon Onion, finely chopped
1 tablespoon Parsley, finely chopped
1 One half cup Crabmeat, chopped
2 tablespoon Flour
2 cup Chicken broth
2 cup Cream, light
Pinch cayenne pepper
Salt

In a saucepan, melt the butter. Add the onion and cook slowly until golden.
Add the crabmeat and parsley and cook over low heat stirring constantly
(about 4 minutes). Add the flour, stir to blend and cook for 3 minutes
more. Stir in the chicken broth and simmer gently for 20 minutes. KEEP PAN
PARTIALLY COVERED. Add the cream and cayenne pepper. Heat & add salt to
taste. Makes 5 cups. This recipe comes from one of the most frequented
Seafood Restaurants in the Portland, ME / Portsmouth, NH Area. ....
"Newick's"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini