Recipe - Crab Balls

2 pound Crabmeat
2 Eggs
Peanut oil
1 cup Italian bread crumbs
Allpurpose flour

1. Mix crabmeat, eggs and bread crumbs.

2. Make into small balls the size of small meatballs.

3. Roll balls in flour and fry in peanut oil until golden brown.

4. Drain on paper towels. Put toothpicks in crab balls and serve with
remoulade sauce or creole tartar sauce.
Posted to recipeludigest Volume 01 Number 416 by RecipeLu
recipelu@geocities.com on Dec 30, 1997