Recipe - Crab-Stuffed Mushrooms

40 Bitesized mushrooms
1 tablespoon Butter
2 teaspoon Allpurpose flour
One fourth cup Rich milk
1 tablespoon Lemon juice
1 tablespoon Mayonnaise
One fourth cup Shredded Cheddar cheese
4 Three fourths ounce Crab; membrane removed
1 teaspoon Crushed onion flakes

From: Wayne or Diane Beck beck@ISLANDNET.COM

Date: Thu, 8 Aug 1996 23:20:00 PDT
Here is one for Chinese Chicken Wings that I found in a cookbook at my
Mom's last weekend. It is from a book called "Among Friends" by Rotary
International. I have not tried this recipe, but have tried a similar one
with soy sauce and honey, and it sounds yummy!

Remove mushroom stems, reserve for another purpose. Melt butter in
saucepan. Stir in flour. Add milk, lemon juice and mayonnaise, stirring
until it boils and thickens. Add cheese. Stir to melt. Stir in crab and
onion. Fill mushroom caps. Bake in 400 F oven for 1520 minutes, until
heated through. Serve as a finger food or as a table appetizer.

EATL Digest 8 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.