Recipe - Crab-Stuffed Bread Cubes

1 Loaf french bread, large
One half cup Butter, melted
One half pound Crabmeat
2/3 cup American cheeze spread
1 Egg, large
1 teaspoon Worcestershire sauce
One fourth teaspoon Lemonpepper seasoning
1/8 teaspoon Mustard, dry

Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch
cubes. Hollow out each with sharp knife, leaving 1/8" shell. Brush sides
and top with melted butter. Place in cookie sheet, bake at 400 degrees for
10 minutes or until light brown and crisp. Cool. Blend cheeze and egg in
bowl. Add remaining ingredients and gently mix. Fill nuggets, garnish. Bake
on cookie sheet in 400 degree oven until bubbly, 510 minutes. Suggestions:
Sub for bread shells any canape form. Source: THE CAPITOL, Annapolis
Maryland Jun 85 Recipe date: 06/15/85

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini