Recipe - Crab-Papaya Appetizer Pk

1 lg Papaya
6 One half ounce Crabmeat; drained
One half cup Mayonnaise
2 tablespoon Fresh lime juice
1 tablespoon Sugar
1 teaspoon Curry powder; or to taste

Cut the papaya in quarters, lengthwise. Remove seeds. Hold a papaya quarter
in left hand ... and using a sharpedged teaspoon scoop up sections of
papaya and turn over ... leaving sections in shell. Place pieces of
crabmeat between sections. Repeat with remaining quarters. Combine
remaining ingredients. Spoon over papaya and crabmeat.

Busted by Barb at Possum Kingdom Lake Texas

Recipe by: Possum Kingdom Lake Cookbook

Posted to MCRecipe Digest V1 #955 by "abprice@wf.net" abprice@wf.net on
Dec 12, 1997