Recipe - Crab-Melt Canapes

One half 12oz package saladstyle im
(about 1 cup)
One fourth pound Jarlsberg or swiss cheese (s
One fourth cup Mayonnaise or whipped salad
One fourth teaspoon Dry mustard
30 Melba toast rounds
One half cup Sliced pitted ripe olives
Rosemary or wattercress spri

Calories per serving: 50 Fat grams per serving: 3 Approx. Cook Time:
Cholesterol per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN
DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese,
mayonnaise, dry mustard, and One fourth tsp. coarsely ground black pepper. Spread
1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on
cookie sheets; sprinkle with One half teaspoon coarsely ground black pepper. If
not serving right away, cover and refrigerate. ABOUT 15 MINUTES BEFORE
SERVING: Preheat broiler if manuafcturer directs. Broil canapes about 3
minutes or until cheese melts. Top each canape with a slice of ripe olive.
Arrange canapes and garnish on platter; serve immediately Makes 2 One half dozen
canapes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini