Recipe - Crab-Apple Jelly
Categories: Condiments, Crab-Apple Jelly
Ingredients:
Crab-Apple Jelly recipe makes 1 Servings
3 pound Crabapples
Sugar
Wash crabapples. Do not pare. Remove stems and blossom ends. Cut in
halves. Remove seeds. Cover with water. Cook until soft. Drain through
jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly
sheets from spoon. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Crab-Apple Jelly recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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