Recipe - Cp Corned Beef And Cabbage

4 md Carrots; cut in 2" pieces
4 pound Corned beef
4 md Onions; quartered
4 md Potatoes; quartered
1 md Head of cabbage; cut in
small wedges
2 cup Water

Source Leisure Living Guide To Slow Cooking (1977)

Place in crockpot in order given. Cover and cook on low 1012 hours, or
high 56 hours. To make sure cabbage wedges are well moistened uncover
after 56 hours on low or 23 hours on high, and push cabbage down into
liquid. Cover and continue cooking.

This fills my 6 quart crockpot.

Notes: I also add One half medium sized rutabaga, also called yellow turnip, cut
into 2" pieces. It gives it a nice color presentation, and just a touch of
sweetness. I came across this combination in another Corned Beef recipe
called New England Boiled Dinner, and liked it.

Posted to TNT Recipes Digest by Goldi gemini@mcione.com on Mar 14, 1998