Recipe - Cp Chicken And Noodles

2 Stalks celery; cut up
2 Carrots; cut up
1 lg Onion; cut or sliced up
2 teaspoon Salt
One half teaspoon Pepper
1 teaspoon Dried basil
4 cup Uncooked noodles
1 Chicken; cut up

Place the veggies on the bottom of the pot, put the chicken on top,
followed by the seasonings. Pour 3 cups of water over. Set it on low and
cook for 810 hrs. Take chicken out (carefully, because it will come off
the bones) and put noodles in th

e broth, turning it up to high. Let the noodles cook for 45 min., while you
take the meat off the bones. Mix the meat in. This is like a very thick
chicken soup and the basil makes this delicious!

From the recipe files of Carole Walberg

Posted to MMRecipes Digest by Tracy Waltermyer inadayz@nbn.net on Aug
25, 1998, converted by MM_Buster v2.0l.