Recipe - Cp Chicken Cacciatore

2 Med Onions; cut or sliced up thin
1 One half teaspoon Dried oregano; crushed
3 pound Chicken; cut up
One half teaspoon Dried basil; crushed
2 Garlic Cloves; minced
1 Bay leaf
1 cup Tomatoes; 16 oz
One fourth cup Dry white wine
1 teaspoon Salt
Cooked spaghetti
One fourth teaspoon Pepper

Place onions in slow cooker. On top of onions place chicken pieces, garlic,
tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on
low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on
spaghetti which you have prepared. Leisure Living Guide to Slow Cooking.
Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on May
12, 1998