Recipe - Coyotes Summer Salsa
Categories: Sauce, Coyotes Summer Salsa
2 Oranges peeled & cut into
pieces
1 small Onion chopped fine
2 Minced habaneros chiles; or
to your taste
One fourth cup Chopped cilantro leaves; or
more; no stems
3 tablespoon Fresh lime juice
2 teaspoon Extra virgin olive oil
One half teaspoon Dried Mexican oregano
One fourth teaspoon Salt (optional)
BIC 1992 Best of Beef and Outdoor Barbecue Winner (edited by L Ashley): Mix
it all together let it sit for a One half hour. | Lynn Ashley (lajiao ren)
Arlington, Virginia, USA | | 73744.3234@compuserve.com 38.904N 77.120W
105mAMSL |
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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Coyotes Summer Salsa recipe makes 40 Servings
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