Recipe - Coyote Texas Tacos

One fourth pound Ground sirloin
2 Red jalapenos+ ( serranos if
you don't; minced like
jalapenos)
One fourth Onion minced
3 Cloves garlic minced; (3 to
4)
1 ds Jalapeno salt
1 ds Garlic seasonall
Corn tortillas

Recipe By: Crazy Coyote Howlin' for Habaneros via Chileheads

Throw all of the ingredients (except the tortillas) in a stirfry pan/ wok.
As you cook the food over mediumhigh heat continue to stir until the meat
crumbles. Remove from heat, cook your tortillas. Fill your Tacos and top
with one or more of the following Gaucamole shredded cheese Pico de Gallo /
slasa cruda / hot sauce sour cream minced tomatoes It takes about 10
minutes to cook up this meal. Crazy Coyote Howlin' for Habaneros

NOTES : This is one of my favorite was to use ripe red jalapenos. This is a
variant on my Coyote Yucatan Tacos. Posted to CHILEHEADS DIGEST V3 #089
Date: Fri, 30 Aug 1996 22:56:42 0400

From: kmeade@ids2.idsonline.com (The Meades)
CHILEHEADS DIGEST V3 #089

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.