Recipe - Coyote Pico
Categories: Sauce, Coyote Pico
2 Habaneros; minced
One fourth Bottle Bass ale
6 (up to)
7 Roma; Plumb or Salsa
tomatoes, minced
One half Purple onion minced
One half Lime; juice only
One half tablespoon Mexican Oregano; whole
crumbled leaves
One fourth (up to)
One half bn Cilantro; minced
From: coyote coyote@calweb.com
Date: Sun, 07 Jul 1996 17:34:30 0700
Mix ingredients together ,let sit for 1 hour to blend flovors.. keeps for 3
days Crazy Coyote Howlin' for Habaneros TCS Mystic Fire Priest OIC 23rd
MSG "The Black Watch"
CHILEHEADS DIGEST V3 #037
From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Coyote Pico recipe makes 1 Servings
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