Recipe - Coyote Habanero Steak

1 One half pound Top sirloin steak
2/3 cup Thawed frozen orange
concentrate
One half cup Tequila
1/3 cup Fresh lime juice
2 tablespoon Olive oil
2 tablespoon Chopped fresh ginger
4 Cloves garlic; minced
1 teaspoon Salt and crushed Mexican
oregano
1 teaspoon Hatch Extra Hot New Mexican
Chile Powder
1 (up to)
4 Minced Habaneros (to your
heat level of liking)
Cilantro sprigs
Lime wedges

Combine all ingredients except the lime wedges and cilantro sprigs.
Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ & brush
with marinade. Steaks should be cooked to medium rare, IMHO to be at peak
flavor. Serve this with a combination of roasted sweet peppers & chiles (eg
New Mex, poblanos, etc..). It also goes well with Coyote summer salsa.

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.