Recipe - Coyote Chile Potatoes With Garlic

3 lg Baking Potatoes; cut in 1
inch cubes
Olive oil for deep frying
Tequila salt
5 Cloves garlic; minced, or
more
2 Serrano chiles; chopped
1 ds Crushed red chile flakes; or
more
One half teaspoon Cilantro
3 tablespoon Dry sherry

In a deep, heavy sauce pan heat olive oil to approx 375 degrees. Drop in
potato chunks and cook until tender.. about 4 minutes. Remove potatoes and
pat dry with paper towels.

Next heat 2 or so tablespoons of olive oil in a frying pan over mediumlow
heat, add garlic and serrano chiles, cook until soft. Next add the red
chile flakes and stir.. then remove from heat. Add the cilantro and sherry
to mixture then pour over the Potatoes and serve. Howlin' For Habaneros

Posted to CHILEHEADS DIGEST V4 #254 by Chipotle Coyote coyote@calweb.com
on Dec 29, 1997