Recipe - Coyote Caviar

1 cn (15 oz) Black beans; drained
1 pack (8 oz) cream cheese
One half cup Salsa
3 tablespoon Fresh lime juice
One half teaspoon Salt
3 tablespoon Vegetable oil
Green onions; chopped
1 Clove garlic; minced
1 teaspoon Chili powder
One fourth teaspoon Black pepper

Mix all ingredients except cream cheese, green onions and lime juice. Cover
with plastic wrap and refrigerate overnight.

To serve, spread cream cheese on a chilled serving dish. Add the lime juice
to the bean mixture and spread on top of the cream cheese. Garnish with
green onions.

NOTES : Modify amounts of spices and variety of salsa to your particular
tastes. Serve with tortilla chips or crackers.
Recipe by: works4mee@earthlink.net

Posted to recipeludigest Volume 01 Number 314 by Patrice McClure
works4mee@earthlink.net on Nov 27, 1997