Recipe - Coyote Buffalo Balls

1 pound Hot italian sausage
1 Diced habanero
3 Diced serrano chiles
(original recipe called for
minced jalapenos only) (up
to 5)
3 Minced or finely minced
cloves of garlic (up to 6)

add minced ingredients to meat. Mix and then form balls. Cover the balls in
#3 Firehouse barbeque sauce. (original recipe calls for buffalo wings
sauce.. but BBQ sauce is thicker..and tastes much better!) bake at 350 in
oven until done.

Posted to CHILEHEADS DIGEST V3 #221 by Commando Coyote coyote@calweb.com
on Jan 24, 1997.