Recipe - Coxs Dry Rub
Categories: Bar-b-q, Spices, Rubs, Coxs Dry Rub
5 tablespoon Paprika
4 tablespoon MSG
2 teaspoon Garlic powder
2 teaspoon Cayenne pepper
1 teaspoon White pepper
1 teaspoon Nutmeg
1 teaspoon Cloves
4 tablespoon Seasoned pepper
4 teaspoon Onion powder
3 tablespoon Chili powder
1 tablespoon Salt
Combine all ingredients and store in a tightly sealed glass jar. Rub
liberally into meats before cooking.
Posted to MMRecipes Digest V4 #319 by Michael McLaughlin
mmclaughlin@micronet.net on Dec 08, 1997
Coxs Dry Rub recipe makes 4 Servings
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