Recipe - Cowtown Cookers Basic Barbecue Sauce

1 Jar (32oz) ketchup
1 cup Dark molasses
1 One half tablespoon Tobasco sauce
1 One half md Onion; chopped fine
1 lg Green pepper; chopped
fine
One half cup Lemon juice
1 teaspoon Garlic powder
2 One half tablespoon Dry mustard
3 tablespoon Vinegar
Three fourths cup Brown sugar
One fourth cup Liquid smoke
One fourth cup Worcestershire sauce

Date: Wed, 21 Feb 1996 15:44:23 0800

From: Gerald Edgerton jerrye@wizard.com

Combine all ingredients in large pot. Use One fourth cup water to rinse out
ketchup bottle and pour into pot. Bring mixture to a boil, stirring
constantly. Reduce heat and simmer until onion and peppers are tender
(around two hours)

MCRECIPE@MASTERCOOK.COM

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