Recipe - Cowboy Steaks With Ranch Beans And Slaw

BEANS
2 sl Bacon; thickcut, minced
1 lg Yellow bell pepper; cut into
1/2" cubes
1 md Red onion; finely chopped
15 ounce Pinto beans; drained
1/3 cup Barbecue sauce
One fourth cup Water

SLAW
One half cup Mayonnaise
One half cup Sour cream
1 tablespoon Cider vinegar
1 tablespoon Poppy seeds
1 tablespoon Sugar
One half teaspoon Salt
One half teaspoon Pepper
1 pound Coleslaw; package mix

STEAKS
1 tablespoon Olive oil
4 Beef strip steaks; boneless
1 tablespoon Chili powder

1. Beans: In medium saucepan, cook bacon over mediumhigh heat 3 to 4
minutes, stirring until brown and crisp. Add half the yellow pepper and
half the red onion; saute 3 minutes, until onion is translucent. Stir in
the beans, barbecue sauce and water; simmer 3 minutes. Remove from heat;
cover, keep warm.

2. Slaw: Meanwhile, in serving bowl, whisk mayonnaise, sour cream, vinegar,
poppy seeds, sugar, salt and pepper. Add coleslaw mix and remaining yellow
pep and red onion; toss.

3. Steaks: In large skillet, heat oil over high heat. Rub steaks all over
with chili powder. When oil is hot, add steaks; cok 2 minutes per side for
mediumrare, 3 minutes per side for medium and 4 5 minutes per side for
welldone. Serve with beans and slaw.

Recipe by: McCall's, Page 143, Sept. 1997

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 16, 1998