Recipe - Cowboy Pudding

1 One half cup Brown sugar
1 One half cup Hot water
1 cup Flour
1 teaspoon Baking powder
One fourth teaspoon Salt
One fourth cup Sugar
One half cup Milk
One fourth cup Melted margarine
One half teaspoon Vanilla
One half cup Sliced dates
One fourth cup Chopped nuts

From: jeffsn@pogo.WV.TEK.COM (Jeffrey L Snyder)

Date: Tue, 2 May 1995 21:35:24 GMT

Combine brown sugar and hot water and stir to dissolve sugar. Heat to
boiling and pour into 1 One half quart baking dish. Combine dry ingredients,
gradually add melted butter and milk to make smooth batter. Add Vanilla,
dates and nuts. Drop batter from spoon into hot syrup. Bake at 375F for
about forty minutes.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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