Recipe - Cowboy Pizza

1 1/3 pound (4 medium) potatoes
cut into 1/4inch slices
10 ounce Prepared pizza dough
(refrigerated, packaged)
1 pound Lean ground beef
1 cup Prepared barbecue sauce
divided
1 small Green bell pepper
cut into 1/4inch strips
1 cup Shredded Cheddar cheese

Heat oven to 425 degrees. Place potatoes in shallow 1 One half to 2
quart microwavesafe dish. Cover with plastic wrap, venting one
corner. Microwave on HIGH 8 to 10 minutes until just tender; set
aside. Coat 12inch round pizza pan with vegetable cooking spray;
press dough evenly into pan; prick all over with fork. Bake for 10
minutes; set aside. Meanwhile, in large nonstick skillet over medium
heat saute beef until browned; drain fat. Mix in Three fourths cup barbecue
sauce. To assemble pizza, spread beef mixture over crust; top evenly
with potatoes and bell pepper. Drizzle with remaining One fourth cup
barbecue sauce. Sprinkle with cheese. Bake 10 to 15 minutes until
hot throughout and cheese is melted. Cut into 8 wedges.

NOTE: Microwave cooking times are based on a 700watt microwave.
Adjust cooking times to your own oven.

Menu: Tossed Green Salad, Strawberries

Nutritional Information Per Serving: 650 calories; 23 g fat; 85 mg
cholesterol; 1100 mg sodium; 69 g carbohydrate; 4 g fiber; 38 g
protein.

Source: The Potato Board recipes@potatoes.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip