Recipe - Cowboy Hot-Pot

3 tablespoon Sunflower oil
1 Onion, cut or sliced up
1 Red pepper, cut or sliced up
1 Sweet potato or 2 carrots,
chopped
One half cup Chopped green beans (scant)
14 ounce Can baked beans
7 ounce Can corn
1 tablespoon Tomato paste
1 teaspoon Barbecue spice seasoning
4 ounce Cheese, minced (smoked if
possible)
1 pound Potatoes, thinly cut or sliced up
2 tablespoon Butter, melted
Salt
Ground black pepper

Preheat the oven to 375F. HEat the oil in a frying pan and gently fry the
onion, pepper and sweet potato or carrots until softened but not browned.
Transfer to a flameproof casserole.

Add the green beans, baked beens, corn 9and liquid), tomato paste and
barbecue spice seasoning. Bring to a boil, then simmer ofr 5 minutes.

Cover the vegetable and cheese mixture wih the cut or sliced up potato, brush with
water, season with salt and pepper and bake for 3040 minutes until golden
brown on top and the potato is cooked.
Posted to MMRecipes Digest V5 #013 by dandelion@edeneast.com on Jan 12,
1998