Recipe - Cowboy Beans And Rice

1 tablespoon Vegetable oil
1 md Onion; chopped
1 Mediumsize green bell
pepper; chopped
3 cup Cooked rice
2 cn (1516 oz) pinto beans;
drained and rinsed
Three fourths cup Barbecue sauce

Heat oil in large skillet over mediumhigh heat until hot. Add onion and
green pepper, cook and stir 3 to 5 minutes or until tender. Add rice, beans
and barbecue sauce. Simmer 5 to 7 minutes or until thoroughly heated.

*Add One half pound cut or sliced up smoked sausage or 4 frankfurters, cut or sliced up for a meaty
main dish.

Posted to recipeludigest Volume 01 Number 667 by "Karen Coe"
ayla@duocounty.com on Feb 1, 1998