Recipe - Cowboy Barbeque Sauce

2 tablespoon Bacon grease or vegetable
oil
1 lg Onion, finely chopped
2 Cloves garlic, minced
1 cup Catsup
1 cup Bottled chili sauce
One half cup Packed light brown sugar
One half cup Lemon juice
2 tablespoon Worcestershire sauce
Hot red pepper sauce to
taste

The following recipes are taken from the National Cowboy Hall of Fame Chuck
Wagon Cookbook. The Annual Chuckwagon Cookoff is held every spring in
Oklahoma City to recognize the "best of the West" in ranch style cooking.

In a large saucepan, heat the bacon grease over low heat. Add the onion,
garlic and cook, stirring, until the onion is softened, about 5 minutes.
Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire.
Bring to a simmer and cook, stirring often to prevent sticking, until
slightly thickened, about 45 minutes Season with hot sauce to taste.

Posted to bbqdigest V5 #072, by "Patrick Lehnherr" plehnher@isd.net on
Fri, 17 Jan 1997.