Recipe - Cow Chip Biscuits

3 cup Flour
6 teaspoon Baking powder
3 tablespoon Lard
1 teaspoon Salt
1 tablespoon Sugar
1 1/3 cup Milk (or canned milk, cut to
halfstrength with water)
Cow chips (opt, depending
on which way the wind is
blowing)

Sift together all dry ingredients; cut in lard until flaky pieces
form; add milk to moisten mix until sticky; turn onto floured board;
pat gently until dough is 1/2" thick; cut biscuits from dough; place
in large (1820") greased, warm Dutch oven (do not crowd); replace
cover of Dutch oven and place coals on top; bake approximately 20
minutes. Serve with honey or preserves or beans or chili. Makes
approximately 18 biscuits.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip