Recipe - Couscous With Sweet Corn

1 One half cup Water
1 cup Couscous
1 One half cup Corn
1 cup Tomatoes stewed
2 Cloves garlic minced
1 teaspoon Chili powder
One fourth teaspoon Cinnamon
2 tablespoon Chives
1 tablespoon Lemon juice

In a saucepan, bring broth to boil. Add couscous. Cover the pan, remove
from heat, and let stand for 5 minutes, or until liquid has been absorbed.
Fluff with a fork. In a skillet over medium heat, combine corn, tomatoes,
garlic, chili powder, and cinnamon. Cook until the liquid from the
tomatoes evaporates, about 5 minutes. Stir in the chives and lemon juice.
Add couscous and stir to combine.

Recipe By : The Healing Foods Cookbook

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip